![]() The coconut whipped cream topping is left plain (no added sugar or flavorings) so that it offsets the sweetness of the first two layers. Top with the whipped coconut cream, some vegan chocolate sprinkles and crushed peanuts and you have a dessert to write home about.Įach layer offsets every other layer beautifully. Provided you’ve followed the recipe – it firms up perfectly into the most delish peanut butter mousse ever. So when you make this pie, don’t freak out when you’re pouring the mousse layer on and it’s so liquid you can’t imagine how this will turn into mousse – never fear! And then it firms up in the fridge to the exact mousse consistency. ![]() The winning formula for the chocolate peanut butter mousse center turned out to be creating the mix to be VERY liquid. But as with other things I once resisted but ended up being awesome (like vegan chocolate avocado mousse), I’ll probably change my mind on this sometime. So far I have resisted tofu additions to desserts. I had briefly considered using tofu for this, but quickly discarded that idea. I wanted it to be very mousse-like, and the first time I tried it, it started OFF very mousse-like but then firmed up in the fridge to be mousse-like no longer – basically, it was too firm. It was the chocolate peanut butter mousse center that I had a little trouble with. And the coconut whipped cream topping is a breeze to make. The Oreo crust is just two ingredients, so that’s super easy. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. ![]() It was a pie recipe quite different to this one, in the sense that it used a heap of ingredients that did not come anywhere near this pie, like cream cheese and heavy cream, but it gave me the idea for this delicious vegan Oreo pie.Īnd like pretty much all of my recipes, I had to test it a couple of times before I perfected it, so Jaye has been eating this pie every day for a couple of weeks, and there have been NO complaints from him. Well, another one at least, since I have been known to make decadent pies before. So I’ve gone ahead and made the most decadent pie I could dream of. This decadent vegan Oreo pie is made with an Oreo cookie crust, creamy chocolate peanut butter center and a whipped coconut cream topping.
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